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"The Association's mission is to develop international projects to export the Made in Italy style through training, technology, and raw materials."
The Association carries out internationalization projects for Italian companies in order to guide them towards safe exports.
Training in collaboration with prestigious international cooking schools
- Relationships with various institutions European and non-European countries. - Relations with Embassies. - National and international fairs.
Authors of two important guides on coffee and chocolate: The beauty of taste and sweet Italy
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